Calamansi Paleo Panna Cotta

Calamansi Paleo Panna Cotta - AIP Compliant!

This Calamansi Paleo Panna Cotta is dairy free, AIP compliant and bursting with bright, tropical citrus flavour from the Calamansi & Coconut!

Note: This recipe was first posted on my original blog, Celebration Generation, on March 31, 2020. It was transferred over to this blog - existing comments and all - on 9/20/2021

Have I mentioned how much I love Calamansi Juice?

I mean, you know know that I love citrus in general, but calamansi juice is on a whole other level.

I happened across it one day while exploring Seafood City, an amazing Filipino grocery store about 30 minutes away.

They had actual calamansi fruits - tiny little limes - as well as calamansi lemonade, calamansi soda, and calamansi juice in little bottles - like you'd buy RealLemon - for cooking.

I think I tried the lemonade and soda that first day, and had to make the trek back out there to buy *all the calamansi everything* a few days later. I was hooked!

What is a Calamansi?

Basically, it's like a lime, but tastes like a combo of orange, lime, and something vaguely tropical.

Absolutely intoxicating, now I use it basically anywhere I normally would have used lemon or lime juice.

When I was still low carbing, I made a quick lemonade from that juice, fake sugar, and some water - it was actually fantastic.

Anyway. Yes. LOVE Calamansi juice.

Dairy-Free, Paleo Panna Cotta

So, recently I decided to try making a kind of faux panna cotta from it.

It was while I was still on AIP (which I've had to modify, due to difficulty obtaining fresh vegetables during the pandemic!), so I had to do it dairy free, and without processed sugar.

Luckily, honey and coconut milk work REALLY well with Calamansi - I wouldn't doubt that they'd actually be preferable to dairy milk and white sugar, to be quite honest.

This Calamansi Coconut Panna Cotta works up incredibly quickly - just a few minutes of work, with great flavour and texture payoff.

A couple notes, though:

1 - With the use of coconut milk (the canned type!) - you may end up with some separation in the final panna cotta. This is totally normal, and kind of fun. 🙂

2. If you can't find Calamansi, you can substitute whatever citrus juice you like. Fresh squeezed will be best, but store-bought is also fine!

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5 from 1 vote

Calamansi Coconut Panna Cotta - AIP

This panna cotta is dairy free, AIP compliant, and bursting with bright citrus flavour!

Prep Time2 minutes mins

Cook Time5 minutes mins

Chilling Time2 hours hrs

Total Time2 hours hrs 7 minutes mins

Course: Dessert

Cuisine: Filipino, Italian

Servings: 4 People

Calories: 458kcal

Author: admin

Ingredients

• 1 ½ teaspoon Unflavoured Gelatin Powder 1 packet
• 3 tablespoon Calamansi Juice
• 1 Can Coconut Cream about 400 ml
• ½ Cup Coconut Milk
• ⅓ Cup Honey
• Pinch Salt

Instructions

• Sprinkle the gelatin over the calamansi juice in a small bowl and let absorb for five minutes.
• Combine coconut cream, coconut milk, honey, and salt in a saucepan. Heat to just to a simmer, stirring occasionally. Do not let it come to boil! Meanwhile, microwave the gelatin for about 15 seconds, or until it’s melted.
• Once the coconut mixture has come to a simmer, remove it from the heat. Whisk in the gelatin mixture until fully incorporated, and the mixture is smooth.
• Pour into four greased ramekins or custard cups. Chill for at least 2 hours until set.

Nutrition

Calories: 458kcal | Carbohydrates: 31g | Protein: 5g | Fat: 38g | Saturated Fat: 34g | Sodium: 12mg | Potassium: 394mg | Fiber: 2g | Sugar: 23g | Vitamin C: 6mg | Calcium: 15mg | Iron: 3mg

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