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A round serving of calamansi AIP panna cotta on a green plate, with raspberries and blueberries next to it.
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5 from 1 vote

Calamansi Coconut Panna Cotta - AIP

This panna cotta is dairy free, AIP compliant, and bursting with bright citrus flavour!
Prep Time2 minutes
Cook Time5 minutes
Chilling Time2 hours
Total Time2 hours 7 minutes
Course: Dessert
Cuisine: Filipino, Italian
Servings: 4 People
Calories: 458kcal
Author: admin

Ingredients

  • 1 ½ teaspoon Unflavoured Gelatin Powder 1 packet
  • 3 tablespoon Calamansi Juice
  • 1 Can Coconut Cream about 400 ml
  • ½ Cup Coconut Milk
  • ⅓ Cup Honey
  • Pinch Salt

Instructions

  • Sprinkle the gelatin over the calamansi juice in a small bowl and let absorb for five minutes.
  • Combine coconut cream, coconut milk, honey, and salt in a saucepan. Heat to just to a simmer, stirring occasionally. Do not let it come to boil! Meanwhile, microwave the gelatin for about 15 seconds, or until it’s melted.
  • Once the coconut mixture has come to a simmer, remove it from the heat. Whisk in the gelatin mixture until fully incorporated, and the mixture is smooth.
  • Pour into four greased ramekins or custard cups. Chill for at least 2 hours until set.

Nutrition

Calories: 458kcal | Carbohydrates: 31g | Protein: 5g | Fat: 38g | Saturated Fat: 34g | Sodium: 12mg | Potassium: 394mg | Fiber: 2g | Sugar: 23g | Vitamin C: 6mg | Calcium: 15mg | Iron: 3mg
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