AIP Mango Salsa for Fish Tacos
This mango salsa works up quickly and easily, and adds a bright pop of flavour to anything it’s served with, even if intended for fish tacos!
Note: This recipe was first posted on my original blog, Celebration Generation, on March 23, 2020. It was transferred over to this blog - existing comments and all - on 9/20/2021
Well, it's certainly been a wild few weeks, hasn't it?
I hope you guys are all doing well.
We've been settling into the new normal here: Not knowing what day of the week it is, actually having time for chores, my husband actually being around all the time, instead of commuting 1 hour each way for a full course load at school, etc.
The cats are LOVING it, btw. Very spoiled, those kitties.
As introverts, we're enjoying the peace and slow pace, though we see how hard some of our friends are taking it. I'm surprised at how many extroverts I know!
Be sure to check in on your extroverts and give them some (LONG DISTANCE) fussings if needed!
Anyway! Food!
AIP Mango Salsa for Fish Tacos
Since starting on the AIP diet back in January, my AIP Paleo fish tacos - using my paleo cassava flour tortillas - quickly became a favourite around here.
They work up quickly and easily, have great colour and flavour, and tastes amazing - it may be a very restrictive diet, but you wouldn't know it with this meal!
The salsa in particular really makes the dish sing - it's got a great combo of sweetness and tartness, textures, and a great combination of flavours that work well together.
It also tastes - and looks - so bright and sunny, I figured it would be a good one to share today, as we could all use a little brightness and colour right now. (Especially while we still have access to the ingredients!)
Stay healthy, and enjoy this Mango Salsa for AIP Fish Tacos!
More Paleo Recipes
Looking for more recipes that are not only gluten-free, but grain free - or AIP friendly? Here are a few more options!
AIP Bread Stuffing
AIP / Paleo Flatbread
AIP / Paleo Ranch Dressing
Calamansi Paleo Panna Cotta
Paleo Cassava Flour Tortillas
Paleo Chicken Pad Thai
Paleo Chicken Shawarma
Paleo Fish Tacos
Paleo Sweet Potato Gnocchi [AIP]
Quick Beet Pickles [AIP & Paleo]
Share the Love!
Before you chow down, be sure to take some pics of your handiwork! If you Instagram it, be sure to tag me - @BeyondFlourBlog - or post it to My Facebook Page - so I can cheer you on!
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Well, the published nonsense, anyway!
Mango Salsa for Fish Tacos
Ingredients
- 1 Mango Peeled and Chopped
- ¼ cup Red Onion Chopped
- 1 Avocado Peeled and Chopped
- 2 tablespoon Finely Chopped Cilantro
- 1 Lime
- Salt
Instructions
- Place mango, onion, avocado pieces, and cilantro into a medium bowl.
- Zest and juice lime into the bowl, gently toss to coat everything.
- Season with salt, to taste. Use immediately, or cover and chill until you’re ready for it.
This was delicious! We used it on chicken instead of fish, but it paired really well. I think we’ll be making this often!