Go Back Email Link
–+ servings
A close up view of a bowl of chunky mango salsa. Mango, avocado, red onion, and cilantro are all visible.
Print Recipe Pin Recipe Save Recipe
5 from 2 votes

Mango Salsa for Fish Tacos

This salsa works up quickly and easily, and adds a bright pop of flavour to anything it’s served with - though I created it specifically for fish tacos. As is, this recipe is AIP and Paleo... but feel free to tweak it with minced jalapeno or other spices, if you’re not following AIP.
Prep Time10 minutes
Total Time10 minutes
Course: Condiment
Cuisine: Mexican
Servings: 4 People
Calories: 121kcal

Ingredients

  • 1 Mango Peeled and Chopped
  • ¼ cup Red Onion Chopped
  • 1 Avocado Peeled and Chopped
  • 2 tablespoon Finely Chopped Cilantro
  • 1 Lime
  • Salt

Instructions

  • Place mango, onion, avocado pieces, and cilantro into a medium bowl.
  • Zest and juice lime into the bowl, gently toss to coat everything.
  • Season with salt, to taste. Use immediately, or cover and chill until you’re ready for it.

Nutrition

Calories: 121kcal | Carbohydrates: 15g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 362mg | Fiber: 5g | Sugar: 8g | Vitamin A: 647IU | Vitamin C: 29mg | Calcium: 17mg | Iron: 1mg
QR Code linking back to recipe