Gluten-Free Paneer Pakora
This Gluten-Free Paneer Pakora is deceptively easy to make. The flours used lend a better flavour and texture to the dish, than wheat flour!
Note: This recipe was first posted on my original blog, Celebration Generation, on April 12, 2013. It was transferred over to this blog - existing comments and all - on 9/20/2021
Remember when I went on my Pakora making binge, promised recipes, and then procrastinated on it for a few months?
And then, when I posted one more recipe, I procrastinated for another few months?
Yeah... sorry about that! Better late than never, right?
Anyway.
Here's my recipe for gluten-free paneer pakora!
Gluten-Free Paneer Pakora
Paneer Pakora is basically Indian deep-fried cheese sticks.
Think battered instead of breaded, and tons of flavour, instead of... not so much.
These are one of those food items that SHOULD in inherently gluten-free, in restaurants - but the batter is often cut with wheat flour, and they're always cross-contaminated anyway.
Never fear, though!
These are very easy to make, and taste quite authentic... and they're especially delicious with my Cilantro-Mint chutney!
More Gluten-Free International Recipes
Looking for more recipes with an international flair? I’ve got you covered...
Gluten-Free Antipasto Salad
Gluten Free Banana Nutella Ebelskivers
Gluten-Free Beef Stroganoff
Gluten-Free Beet Gnocchi
Gluten-Free Chicken Pakora
Gluten-Free Chicken Satay
Gluten-Free Gougeres
Gluten Free Lemon Mascarpone Ebelskivers
Gluten Free Mango Shrimp Spring Rolls
Gluten-Free Mixed Vegetable Pakora
Gluten-Free Paska
Gluten-Free Perogies
Gluten-Free Piroshki
Gluten Free Ramen Recipe
Gluten-Free Samosa Recipe
Gluten Free Tempura
Share the Love!
Before you chow down, be sure to take some pics of your handiwork! If you Instagram it, be sure to tag me - @BeyondFlourBlog - or post it to My Facebook Page - so I can cheer you on!
Also, be sure to subscribe to my free email newsletter, so you never miss out on any of my nonsense.
Well, the published nonsense, anyway!
Gluten-Free Paneer Pakora
Ingredients
- Oil for deep frying
- 1 ¼ cups garbanzo chickpea flour
- ¼ cup White rice flour
- 1 ½ teaspoon hot curry powder
- ½ teaspoon coriander
- 1 teaspoon salt
- ¼ teaspoon baking powder
- 2 tablespoon finely chopped cilantro
- 1 cup water
- 2 bricks of paneer room temperature
- ¼ cup additional garbanzo flour
- Cilantro Mint Chutney
Instructions
- Start heating your oil to 375F – you’ll want at least 2-3″ of oil in your pot or deep fryer.
- In a large bowl, combine flours, spices, salt, baking powder, and cilantro. Add water, stir well to form a thick batter. All batter to sit for 5 minutes or so, to soften the bean flour.
- Slice your paneer into long fingers about 1″ x 1″, by however long your bricks are. Toss cheese sticks with additional garbanzo flour, then dredge in the batter.
- Carefully transfer a few battered sticks of paneer to the preheated oil. Fry for a few minutes on each side, until golden brown.
- Use a slotted metal spoon to transfer fried paneer to paper towels.
- Serve hot, with with cilantro-mint chutney.
Leave a Reply