Banana Nutella Ebelskivers

These Gluten-Free Banana Nutella Ebelskivers are adorable stuffed pancakes filled with flavour and great for the whole family - GF or not!

Note: This recipe was first posted on my original blog, Celebration Generation, on January 17, 2019. It was transferred over to this blog - existing comments and all - on 9/17/2021, and updated on 2/11/2023.

Well, it looks like I’ve been a while since I posted, so I figure it’s about time to dig into the backlog of recipes that we developed and photographed *prior to moving home to Canada*.

Yes, we actually worked ahead, came up with a big folder of recipes to post while in the process of moving into our RV, traveling from MN to Canada, living in that RV while we found a house, etc.

We planned ahead, so I’d have content to post even when our kitchen and photography set ups weren’t really appropriate.

... Then, everything got away from me, and I didn’t post any of it. Whoops!

Anyway, prior to moving, we’d been on a big Ebelskiver kick.

I can’t remember what prompted me to want an Ebelskiver pan in the first place, but we went a few months with having them every weekend - expect some more recipes from that time, in the near-ish future!

What Are Ebelskivers?

Ebelskivers are a Danish thing - basically little spherical pancakes.

They’re made in a special pan with semi-spherical cavities, and you can stuff them with any number of fillings.

Basically, you grease the pan, fill each indentation with batter, put a little filling in the center, and top with a bit more batter.

Wait a few minutes, flip it, wait a few more minutes, and boom - you have a batch of bite sized stuffed pancakes!

Glorious!

Gluten-Free Banana Nutella Ebelskivers

These were a runaway favourite, obviously.

Banana and Nutella is a wonderful combination, and both work really well in this format.

The pancake batter creates a soft, fluffy casing for the molten Nutella, and the combination is highly addictive.

As with many of my other gluten-free recipes, this is another case where the gluten-free recipe tastes better than an all-purpose flour recipe would.

I just find that the flavours of the chosen flours really brings a lot to the pancake, and the texture is great, too!

Serve these Gluten-Free Banana Nutella Ebelskivers as-is, or sift some icing sugar over them immediately before serving.

Enjoy!

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5 from 2 votes

Gluten-Free Banana Nutella Ebelskivers

These adorable stuffed pancakes are filled with flavour and great for the whole family - gluten free or not! Makes about 21 pancake balls.

Prep Time5 minutes mins

Cook Time15 minutes mins

Total Time20 minutes mins

Course: Breakfast, Snack

Cuisine: Danish, European, Gluten-free, glutenfree

Servings: 3 people

Calories: 378kcal

Author: admin

Equipment

Ebelskiver Pan

Ingredients

• ⅔ Cup Light / White Buckwheat Flour
• ⅓ Cup Sorghum Flour
• 2 tablespoon Coconut Flour
• ½ teaspoon Salt
• 2 ¼ teaspoon Baking Powder
• 2 tablespoon Granulated Sugar
• 1 Ripe Banana Peeled and chopped
• 1 Large Egg Beaten
• 1 ¼ Cup Milk
• 2 tablespoon Butter Melted
• ½ teaspoon Vanilla
• Nutella

Instructions

• Whisk together dry ingredients, set aside.
• In a blender, combine banana, egg, milk, butter and vanilla, blitz until smooth. Pour wet ingredients into dry, whisk until smooth.
• Heat a nonstick ebelskiber pan over medium-low heat, spray with cooking oil. Place 1 tablespoon pancake batter in each cavity, followed by about ½ teaspoon Nutella in the middle of each. Top with about 1 teaspoon batter, using the spoon to carefully coat the nutella entirely.
• Allow to cook for 2-3 minutes.
• Using two chopsticks, carefully flip one pancake over. If it’s golden brown on the bottom, continue to flip all other pancakes over.
• Continue cooking for another 2-3 minutes, or until all are golden brown on both sides.

  Serve hot

Nutrition

Calories: 378kcal | Carbohydrates: 55g | Protein: 11g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 85mg | Sodium: 899mg | Potassium: 491mg | Fiber: 6g | Sugar: 19g | Vitamin A: 506IU | Vitamin C: 3mg | Calcium: 337mg | Iron: 2mg

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