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Home » Recipes » Breakfast and Brunch

Banana Nutella Ebelskivers

Published: Feb 11, 2023

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These Gluten-Free Banana Nutella Ebelskivers are adorable stuffed pancakes filled with flavour and great for the whole family - GF or not!

A plate of gluten-free banana nutella ebelskivers. Little bite sized stuffed pancakes.

Note: This recipe was first posted on my original blog, Celebration Generation, on January 17, 2019. It was transferred over to this blog - existing comments and all - on 9/17/2021, and updated on 2/11/2023.

Well, it looks like I’ve been a while since I posted, so I figure it’s about time to dig into the backlog of recipes that we developed and photographed *prior to moving home to Canada*.

Yes, we actually worked ahead, came up with a big folder of recipes to post while in the process of moving into our RV, traveling from MN to Canada, living in that RV while we found a house, etc.

We planned ahead, so I’d have content to post even when our kitchen and photography set ups weren’t really appropriate.

... Then, everything got away from me, and I didn’t post any of it. Whoops!

Anyway, prior to moving, we’d been on a big Ebelskiver kick.

I can’t remember what prompted me to want an Ebelskiver pan in the first place, but we went a few months with having them every weekend - expect some more recipes from that time, in the near-ish future!

A plate of gluten-free banana nutella ebelskivers. Little bite sized stuffed pancakes.

What Are Ebelskivers?

Ebelskivers are a Danish thing - basically little spherical pancakes.

They’re made in a special pan with semi-spherical cavities, and you can stuff them with any number of fillings.

Basically, you grease the pan, fill each indentation with batter, put a little filling in the center, and top with a bit more batter.

Wait a few minutes, flip it, wait a few more minutes, and boom - you have a batch of bite sized stuffed pancakes!

Glorious!

A plate of gluten-free banana nutella ebelskivers. Little bite sized stuffed pancakes.

Gluten-Free Banana Nutella Ebelskivers

These were a runaway favourite, obviously.

Banana and Nutella is a wonderful combination, and both work really well in this format.

The pancake batter creates a soft, fluffy casing for the molten Nutella, and the combination is highly addictive.

As with many of my other gluten-free recipes, this is another case where the gluten-free recipe tastes better than an all-purpose flour recipe would.

I just find that the flavours of the chosen flours really brings a lot to the pancake, and the texture is great, too!

Serve these Gluten-Free Banana Nutella Ebelskivers as-is, or sift some icing sugar over them immediately before serving.

Enjoy!

A plate of gluten-free banana nutella ebelskivers. Little bite sized stuffed pancakes.

More Gluten-Free Breakfast & Brunch Recipes

Looking for more breakfast food recipes for the whole family? Here are some easy recipes to try:

Gluten-Free Apple Pancakes with Caramel Apple Topping
Gluten Free Bagels
Gluten-Free Banana Bread
Gluten-Free Banana Muffins
Gluten-Free Blackberry Muffins
Gluten-Free Blueberry Muffins
Gluten Free Cranberry Orange Bread
Gluten Free Cranberry Walnut Muffins
Gluten-Free Crepes
Gluten Free French Onion Soup Tart
Gluten-Free Lemon Drizzle Cake
Gluten-Free Lemon Mascarpone Ebelskivers
Gluten Free Mushroom Soup & Eggs on Toast
Gluten-Free Paska [Easter Bread]
Gluten Free Pop-Tarts
Gluten-Free Pumpkin Bread
Gluten Free Pumpkin Muffins
Gluten Free Sourdough Waffles
Gluten-Free Zucchini Bread

A plate of gluten-free banana nutella ebelskivers. Little bite sized stuffed pancakes.

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A plate of gluten-free banana nutella ebelskivers. Little bite sized stuffed pancakes.

A plate of gluten-free banana nutella ebelskivers. Little bite sized stuffed pancakes.
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5 from 2 votes

Gluten-Free Banana Nutella Ebelskivers

These adorable stuffed pancakes are filled with flavour and great for the whole family - gluten free or not! Makes about 21 pancake balls.
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Breakfast, Snack
Cuisine: Danish, European, Gluten-free, glutenfree
Servings: 3 people
Calories: 378kcal
Author: admin

Equipment

Ebelskiver Pan

Ingredients

  • ⅔ Cup Light / White Buckwheat Flour
  • ⅓ Cup Sorghum Flour
  • 2 tablespoon Coconut Flour
  • ½ teaspoon Salt
  • 2 ¼ teaspoon Baking Powder
  • 2 tablespoon Granulated Sugar
  • 1 Ripe Banana Peeled and chopped
  • 1 Large Egg Beaten
  • 1 ¼ Cup Milk
  • 2 tablespoon Butter Melted
  • ½ teaspoon Vanilla
  • Nutella

Instructions

  • Whisk together dry ingredients, set aside.
  • In a blender, combine banana, egg, milk, butter and vanilla, blitz until smooth. Pour wet ingredients into dry, whisk until smooth.
  • Heat a nonstick ebelskiber pan over medium-low heat, spray with cooking oil. Place 1 tablespoon pancake batter in each cavity, followed by about ½ teaspoon Nutella in the middle of each. Top with about 1 teaspoon batter, using the spoon to carefully coat the nutella entirely.
  • Allow to cook for 2-3 minutes.
  • Using two chopsticks, carefully flip one pancake over. If it’s golden brown on the bottom, continue to flip all other pancakes over.
  • Continue cooking for another 2-3 minutes, or until all are golden brown on both sides.
    Serve hot

Nutrition

Calories: 378kcal | Carbohydrates: 55g | Protein: 11g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 85mg | Sodium: 899mg | Potassium: 491mg | Fiber: 6g | Sugar: 19g | Vitamin A: 506IU | Vitamin C: 3mg | Calcium: 337mg | Iron: 2mg

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    Gluten Free Pumpkin Pancakes

Reader Interactions

Comments

  1. Gregory Wright

    September 17, 2021 at 8:46 am

    5 stars
    Love this recipe!!! Super delicious!

    Reply
  2. Carley

    June 15, 2022 at 8:15 pm

    Hi Marie! Have you ever tried making this with a “flax egg” or other egg substitute? Thank you!

    Reply
    • admin

      June 16, 2022 at 4:57 am

      I haven't, but I bet it would work just fine!

      Reply

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Marie Porter


Author of the "Beyond Flour" series of gluten-free cookbooks, autistic polymath, and cat mom.

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