• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Beyond Flour
  • About Us
  • Recipes
  • Shop
  • Frequently Asked Questions
  • Contact Us
menu icon
go to homepage
search icon
Homepage link
  • About Us
  • All Recipes
  • Shop
  • Frequently Asked Questions
  • Contact Us
ร—
Home ยป Recipes ยป Breakfast and Brunch

Gluten-Free Mushroom Soup & Eggs on Toast

Published: Sep 20, 2021

Note: This site is a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for the site to earn fees by linking to Amazon and affiliated sites.

Sharing is caring!

  • Yummly
  • Reddit
  • Email
  • Twitter
  • Facebook
  • Tumblr
Jump to Recipe -

This recipe for Gluten-Free Mushroom Soup and Eggs on Toast is an upgraded version of one of my childhood favourites... now gluten-free!

Gluten-Free Mushroom Soup and Eggs on Toast, garnished with hardboiled egg slices and thyme.

Note: This recipe was first posted on my original blog, Celebration Generation, on May 14, 2012. It was transferred over to this blog - existing comments and all - on 9/20/2021

So, Iโ€™ve written and deleted the first few paragraphs of this blog entry a few times.

Who knew that writing a blog entry on a very simple comfort food from my childhood would be so complicated?

Bottom line?

Todayโ€™s recipe was brought on by all of the Motherโ€™s Day ads lately, itโ€™s a sore time of year for me, etc.

To say that my familyโ€™s relationship status is โ€œItโ€™s Complicatedโ€ would be a gross understatement.

ANYWAY.

Gluten-Free Mushroom Soup and Eggs on Toast, garnished with hardboiled egg slices and thyme.

Gluten-Free Mushroom Soup & Eggs on Toast

My grandmother was awesome, and this recipe was inspired by her.

She used to make mushroom soup and eggs on toast for me as a kid, and I loved it.

Very simple comfort food - heat up an undiluted can of cream of mushroom soup, chop up some hard-boiled eggs into it, and serve it over toast. Good stuff!

Well, now Iโ€™m an adult thatโ€™s allergic to gluten, so indulging in this weekendโ€™s nostalgic craving took a little more effort.

Gluten-Free Mushroom Soup and Eggs on Toast, garnished with hardboiled egg slices and thyme.

Not a ton of effort, mind you... and the results were so good!

This is not high cuisine, and it's not the prettiest meal ever - but it sure hits the spot.

While I've designed this recipe to be gluten-free, feel free to serve it on regular toast, and/or use flour instead of cornstarch if you're not Gluten-free.

Either way, hope you enjoy it!

PS: I have no idea if it's a regional thing, or what - but no one I know seems to have ever heard of this dish. Anyone out there have any thoughts on that?

Gluten-Free Mushroom Soup and Eggs on Toast, garnished with hardboiled egg slices and thyme.

More Gluten-Free Breakfast & Brunch Recipes

Looking for more breakfast food recipes for the whole family? Here are some easy recipes to try:

Gluten-Free Apple Pancakes with Caramel Apple Topping
Gluten Free Bagels
Gluten-Free Banana Bread
Gluten-Free Banana Muffins
Gluten Free Banana Nutella Ebelskivers
Gluten-Free Blackberry Muffins
Gluten Free Blueberry Banana Bread
Gluten-Free Blueberry Muffins
Breakfast Meatloaf
Gluten Free Cranberry Orange Bread
Gluten-Free Crepes
Gluten Free Eggless Banana Bread
Gluten Free French Onion Soup Tart
Gluten-Free Lemon Drizzle Cake
Gluten-Free Lemon Mascarpone Ebelskivers
Gluten-Free Paska [Easter Bread]
Gluten Free Pop-Tarts
Gluten-Free Pumpkin Bread
Gluten Free Pumpkin Muffins
Gluten Free Sourdough Waffles
Gluten-Free Zucchini Bread

Gluten-Free Mushroom Soup and Eggs on Toast, garnished with hardboiled egg slices and thyme.

Share the Love!

Before you chow down, be sure to take some pics of your handiwork! If you post it to Bluesky, be sure to tag us - @CelebrationGen. We're also on Pinterest, so you can save all your favourite recipes to a board!

Also, be sure to subscribe to my free email newsletter, so you never miss out on any of my nonsense.

Well, the published nonsense, anyway!

Gluten-Free Mushroom Soup and Eggs on Toast, garnished with hardboiled egg slices and thyme.

Gluten-Free Mushroom Soup and Eggs on Toast, garnished with hardboiled egg slices and thyme.
Print Recipe Pin Recipe Save Recipe Saved!
5 from 3 votes

Mushroom Soup and Eggs on Toast

This recipe for Mushroom Soup and Eggs on Toast is an upgraded version of on of my childhood favourites... now gluten-free!
Prep Time5 minutes mins
Cook Time25 minutes mins
Total Time30 minutes mins
Course: Breakfast, Main Course
Cuisine: Canadian, Gluten-free
Servings: 4 People
Calories: 509kcal
Author: admin

Ingredients

  • 1 Small Onion chopped
  • 1 Celery Rib chopped
  • 1 lb Baby Bella Mushrooms chopped and divided
  • 2 Garlic cloves pressed
  • 1 cup Chicken Broth
  • 1 cup Heavy Cream
  • 1 teaspoon Fresh Thyme chopped
  • 2 tablespoon Corn Starch
  • 2 tablespoon Water
  • Salt and Pepper
  • 6-8 Large Eggs, Hard boiled, peeled and sliced
  • 8 slices of bread toasted*

Instructions

  • In a large pan, cool onion and celery โ€“ stirring often โ€“ until vegetables are tender and onion becomes translucent.
  • Add about โ…” of the mushrooms, garlic, and chicken broth, bring to a boil. Lower heat to a simmer, cook until mushrooms are very soft โ€“ about 10 minutes.
  • Pour mushroom mixture into a blender or food processor, process til smooth. Set aside.
  • In the same pan, combine heavy cream with remaining mushrooms and thyme, bring to a boil. Cook for about 5 minutes, or until mushrooms are desired tenderness. Add pureed mushroom mixture, stir until well combined.
  • Whisk together corn starch and water until smooth. Add corn starch mixture to pan, stirring until very well combined. Turn heat down to low, stirring frequently until sauce thickens.
  • Once sauce thickens, stir in sliced eggs, season with salt and pepper to taste, remove from heat.
  • Place one slice of hot toast on a plate, spoon some mushroom soup mixture over it. Top with another slice of toast, and more mushroom soup. Serve immediately.

Notes

* If using gluten free bread that is super small (most of them!), you may want to allot 3 slices per serving.

Nutrition

Calories: 509kcal | Carbohydrates: 42g | Protein: 19g | Fat: 31g | Saturated Fat: 16g | Cholesterol: 327mg | Sodium: 632mg | Potassium: 833mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1290IU | Vitamin C: 9mg | Calcium: 191mg | Iron: 4mg

Gluten-Free Mushroom Soup and Eggs on Toast, garnished with hardboiled egg slices and thyme.

Related posts:

2 mugs of protein powder cream of mushroom soup, with pouches of soup mix beside them. Cream of Mushroom Soup A sliced loaf of gluten free blueberry banana bread. Gluten Free Blueberry Banana Bread A sliced loaf of eggless, gluten free banana bread. Eggless Banana Bread A loaf of gluten free banana bread, along with 2 slices cut from it.Gluten Free Banana Bread

More Breakfast and Brunch

  • A sliced loaf of eggless, gluten free banana bread.
    Eggless Banana Bread
  • A sliced individual breakfast meatloaf, wrapped in bacon, stuffed with a hard boiled egg, and topped with hollandaise sauce.
    Breakfast Meatloaf
  • A sliced loaf of gluten free blueberry banana bread.
    Gluten Free Blueberry Banana Bread
  • A loaf of gluten free gingerbread loaf, drizzled with vanilla glaze and garnished with rosemary and cranberries.
    Gluten-Free Gingerbread Loaf

Reader Interactions

Comments

  1. Chris Sallek

    September 20, 2021 at 2:05 pm

    I loved this as a kid (born mid-1950s) and still do today. However, I'm pretty sure that I have Celiac's so I hope to try this recipe soon. I'm from Michigan but my mother was born in South Dakota and her mother was from Minnesota so it COULD be a regional thing.

    Reply
  2. Kristin Dennis

    September 20, 2021 at 2:05 pm

    5 stars
    I love this dish. My Swedish relatives fed it to me as a child and I still have cravings today. I have found a delicious gluten free bread that works well with this recipe and gluten free condensed mushroom soup. Yummy. Yes if I had the time I would make everything from scratch but thatโ€™s just not going to happen right now. I also, have never met anyone outside my family that knows or likes this dish. Dinner tonight, yum!

    Reply
  3. mindful bird

    September 20, 2021 at 2:06 pm

    5 stars
    Our family rated this dish as a perfect rainy day lunch. Fast forward 25-35 years and I couldnโ€™t even convince my children to try it. I think the difference between when we were growing up and then was the fact that we were more accustomed to having gravies, casseroles and stews as a means of our parents working vegetables into any dish they could for nutritional values. By the time I raised my own, offering them pure, home-ground vegetables purรฉed or even small, raw vegetable snacks, their taste buds were adverse to mushy, runny, dishes where everything fused into one collective taste. Fortunately I enjoy it all, and make it on occasion when home alone.

    Reply
5 from 3 votes (1 rating without comment)

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Marie Porter


Author of the "Beyond Flour" series of gluten-free cookbooks, autistic polymath, and cat mom.

More about me โ†’

Join us on Social Media

Bluesky Logo - White on Blue background.Pinterest Logo - White on red background.Youtube Logo - White on red background.

More Than Poutine: A Uniquely Canadian Cookbook.
Learn to sew with spandex

META

Site Admin

Logout

Entries Feed

Comments Feed


Most Recent Posts

  • Several freezer bags of homemade gluten-free pizza dough mix, with baked pizza on a plate.
    Gluten Free Pizza Crust Mix
  • A plate of chocolate peanut butter marshmallow bars - Basically a chocolate fudge with mini marshmallows throughout..
    Chocolate Peanut Butter Confetti Squares
  • A serving glass of cherry fluff salad, in front of a bowl of it.
    Cherry Cheesecake Fluff
  • A plate of gluten free jamaican patties.
    Jamaican Beef Patties

Footer

About

  • About Us
  • Frequently Asked Questions
  • Privacy Policy
  • Contact

Newsletter

  • Click here to sign up for emails and updates

Our Other Blogs

  • Celebration Generation
  • Low Carb Hoser
  • 2 Nerds in a Truck
  • Spandex Simplified
  • Marie Back on Ice
  • Autism Rants

Note: This site is a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for the site to earn fees by linking to Amazon and affiliated sites. While Iโ€™ll only ever link to items that I, personally, wholeheartedly recommend, I do need to put that disclosure out there!

Copyright ยฉ 2024 Foodie Pro on the Foodie Pro Theme

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.