Gluten-Free Banana Nutella Ebelskivers
These adorable stuffed pancakes are filled with flavour and great for the whole family - gluten free or not! Makes about 21 pancake balls.
Servings: 3 people
Calories: 378kcal
Equipment
Ingredients
- ⅔ Cup Light / White Buckwheat Flour
- ⅓ Cup Sorghum Flour
- 2 tablespoon Coconut Flour
- ½ teaspoon Salt
- 2 ¼ teaspoon Baking Powder
- 2 tablespoon Granulated Sugar
- 1 Ripe Banana Peeled and chopped
- 1 Large Egg Beaten
- 1 ¼ Cup Milk
- 2 tablespoon Butter Melted
- ½ teaspoon Vanilla
- Nutella
Instructions
- Whisk together dry ingredients, set aside.
- In a blender, combine banana, egg, milk, butter and vanilla, blitz until smooth. Pour wet ingredients into dry, whisk until smooth.
- Heat a nonstick ebelskiber pan over medium-low heat, spray with cooking oil. Place 1 tablespoon pancake batter in each cavity, followed by about ½ teaspoon Nutella in the middle of each. Top with about 1 teaspoon batter, using the spoon to carefully coat the nutella entirely.
- Allow to cook for 2-3 minutes.
- Using two chopsticks, carefully flip one pancake over. If it’s golden brown on the bottom, continue to flip all other pancakes over.
- Continue cooking for another 2-3 minutes, or until all are golden brown on both sides.Serve hot
Nutrition
Calories: 378kcal | Carbohydrates: 55g | Protein: 11g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 85mg | Sodium: 899mg | Potassium: 491mg | Fiber: 6g | Sugar: 19g | Vitamin A: 506IU | Vitamin C: 3mg | Calcium: 337mg | Iron: 2mg