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  • A close up photo of a cut-open chicken mushroom tourtiere pie. The crust has maple leaves on it.
    Gluten-Free Chicken Mushroom Tourtiere
  • Two gluten-free beaver tail pastries are arranged on a plate. Both are oblong pieces of fried dough. One is topped with cinnamon sugar, the other is spread with Nutella and topped with sliced banana.
    Gluten-Free Beaver Tails
  • Gluten-Free Coconut Shrimp
  • A close up view of a plate of white rice, topped with gluten-free sesame chicken. Chunks of battered and fried chicken in a glossy brown sauce, sprinkled with sesame seeds.
    Gluten-Free Sesame Chicken
  • A close up view of a paleo stuffed roasted turkey.
    AIP Bread Stuffing
  • A close up view of a schmoo torte - layers of pecan angel food cake and whipped cream, topped with pecans and with caramel sauce drizzled all over it!
    Gluten-Free Schmoo Torte
  • Close up view of gluten-free pumpkin spice mini doughnuts. Some are coated in cinnamon sugar, others are glazed with a tan coloured frosting.
    Gluten-Free Pumpkin Spice Mini Doughnuts
  • Close up view of a plate of Gluten-Free Empire Biscuits - sandwich cookies filled with raspberry jam, frosted with a white glaze, and finished off with a dot of red gel in the center.
    Gluten-Free Imperial Cookies Recipe
  • A festive green and red holiday container is full of cookies. The cookies have visible pieces of fruits and nuts throughout.
    Gluten-Free Fruitcake Cookies
  • A small blue and white plate with a stack of gluten-free carrot cake cookies on it. The filling is ivory coloured and has flecks of orange zest throughout
    Gluten-Free Carrot Cake Cookies

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Marie Porter


Author of the "Beyond Flour" series of gluten-free cookbooks, autistic polymath, and cat mom.

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