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Home » Recipes

Canadian

All of the recipes in this category are gluten-free versions of Canadian favourites - whether traditional national & regional dishes, or gluten-free replicas of retail foods!

  • Venison meatloaf with carrots, mushrooms, celery bits, and herbs visible, topped with cranberry glaze.
    Venison Meatloaf
  • A plate of chocolate peanut butter marshmallow bars - Basically a chocolate fudge with mini marshmallows throughout..
    Chocolate Peanut Butter Confetti Squares
  • A bowl of elk bourguignon.
    Elk Bourguignon
  • A close up view of an assortment of gluten-free doughnut holes: Toasted coconut, chocolate glazed, cinnamon sugar, powdered sugar, and dutchie versions are all visible.
    Gluten-Free Doughnut Holes
  • Gluten-Free Mushroom Soup and Eggs on Toast, garnished with hardboiled egg slices and thyme.
    Gluten-Free Mushroom Soup & Eggs on Toast
  • Gluten-Free Puffed Rice Bars, on a white square plate.
    Gluten-Free Puffed Rice Bars
  • A plate of gluten-free Nanaimo Bars - A fudgey brownie, topped with a rich custard buttercream and a layer of chocolate ganache.
    Gluten-Free Nanaimo Bar Brownies
  • A close up photo of a cut-open chicken mushroom tourtiere pie. The crust has maple leaves on it.
    Gluten-Free Chicken Mushroom Tourtiere
  • A small brown plate piled with oatmeal sandwich cookies, with a peanut butter filling - Gluten-Free Do-Si-Dos!
    Gluten-Free Do-Si-Dos
  • Two oblong ceramic ramekins of gluten-free cod au gratin. Cod is in a creamy, cheesy sauce, topped with crushed chips, more cheese, and savoury.
    Cod Au Gratin
  • A tray of hawaiian pizza themed ham and pineapple skewers.
    Hawaiian Pizza Skewers
  • A golden brown gluten-free tourtiere meat pie, with a maple leaf design on top.. There is a section cut out of it
    Gluten Free Tourtiere
  • Close up view of a plate of gluten free butter tart squares.
    Gluten Free Butter Tart Bars
  • Gluten-Free Cod Cheeks and Dressing, on a round, blue plate. There is a small dish of tartar sauce on the plate, as well.
    Cod Cheeks & Dressing
  • Two jars of chow chow relish, with a little square bowl of the relish in front of them.
    Chow Chow Relish
  • Two gluten-free beaver tail pastries are arranged on a plate. Both are oblong pieces of fried dough. One is topped with cinnamon sugar, the other is spread with Nutella and topped with sliced banana.
    Gluten-Free Beaver Tails
  • A close up view of a gluten-free poutine pizza - A pizza crust topped with gravy, fries, cheese curds, chredded cheese, bacon, and green onions!
    Gluten-Free Bacon Poutine Pizza
  • A close up view of a schmoo torte - layers of pecan angel food cake and whipped cream, topped with pecans and with caramel sauce drizzled all over it!
    Gluten-Free Schmoo Torte
  • Close up view of a plate of Gluten-Free Empire Biscuits - sandwich cookies filled with raspberry jam, frosted with a white glaze, and finished off with a dot of red gel in the center.
    Gluten-Free Imperial Cookies Recipe
  • A brown plate is crowded with gluten-free buttertarts - mini tarts with a gooey sugar filling and raisins.
    Gluten-Free Buttertarts

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Marie Porter


Author of the "Beyond Flour" series of gluten-free cookbooks, autistic polymath, and cat mom.

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