Easy, Creamy Mushroom Risotto
Traditional mushroom risotto is a simple dish that is hearty and full of flavour. This easy mushroom risotto recipe is super creamy & tasty!
Servings: 6 People (or more!)
Calories: 307kcal
Ingredients
- 2 tablespoon Olive oil divided
- 1 lb Mushrooms very finely chopped
- Salt and pepper
- 4 cups Chicken broth
- ¼ teaspoon Dried thyme
- 1 Small yellow onion very finely chopped
- 2 Garlic cloves
- 1 ½ cups Arborio rice
- ½ cup Dry white wine can use more chicken broth instead
- ½ cup Grated Parmesan cheese
Instructions
- Heat 1 tablespoon olive oil in a medium pot. Add mushrooms, season with a little salt and pepper, and cook over medium high heat until mushrooms just start to soften.
- Add the chicken broth and thyme, bring to a gentle simmer.
- As the broth is heating:
- In a large pan, sweat onions in remaining olive oil until translucent. Add garlic and rice, stir well.
- Add half of the wine, stirring until wine is almost completely absorbed by the rice. Repeat.
- Add simmering stock, about ½ cup at a time, stirring constantly. As rice absorbs one ladle of stock, add another and continue stirring.
- Once rice is almost cooked, season with salt and pepper to taste.
- Stir in grated Parmesan, just until well incorporated and smooth.
- Serve immediately
Nutrition
Calories: 307kcal | Carbohydrates: 46g | Protein: 9g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 10mg | Sodium: 733mg | Potassium: 367mg | Fiber: 3g | Sugar: 3g | Vitamin A: 77IU | Vitamin C: 3mg | Calcium: 92mg | Iron: 3mg