Course: Main Course, Soup
Cuisine: American, Louisiana
* Note: My original recipe – as published in Beyond Flour 2 – called for a whole 12oz can of tomato paste. I’ve since decided that I like it even better with a little less tomato paste. You can use the full 12 oz if you’d like. Just a head’s up: Photos represent the 12oz usage… making this recipe with ¼ cup of tomato paste results in a more … subdued… colour!