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Home » Recipes » Halloween

Gluten Free Witch Finger Cookies

Published: Oct 25, 2023

Note: This site is a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for the site to earn fees by linking to Amazon and affiliated sites.

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These gluten free witch finger cookies are fun, easy to make, and tasty! Colour them green - or not - for creepy Halloween cookies. They’re a fun addition to any Halloween party!

A plate of gluten free witches finger cookies.  Overlaid text says gluten-free witch finger cookies.

Well, spooky season is upon us, and here I am with a last minute recipe for some gluten-free Halloween treats.

Sure, I designed these spooky witch finger cookies several months ago, perfected the recipe, got the photos done... and then life got in the way.

Here we are, less than a week from Halloween. Whoops - Mea culpa!

Anyway, these gluten-free witches’ fingers cookies are possibly the perfect Halloween cookies!

They’re delicious cookies - soft sugar cookies with a hint of almond - done up as witches' fingers.

They’re also an easy Halloween treat to make, and so much fun to eat.

While these are gluten free witch fingers, they don’t taste - or feel - like most gluten free cookies do. Everyone that has them loves them - even if they have no problems with gluten!

Basically? A great recipe, and the perfect addition to your upcoming Halloween parties.

This recipe makes about 36 cookies, to it’s also the perfect treat to make for a group!

Anyway, let me tell you about this easy recipe - and you’ll be that much closer to having a batch of these spooky treats for yourself!

A plate of bright green gluten free witch finger cookies. A plate of bright green gluten free witch finger cookies.  There’s a bowl of red jam next to it, as dip.

Ingredients

If you do any amount of gluten free baking from my recipes, you’ll find that this witch finger cookie recipe uses fairly simple ingredients.

You’re likely to have them on hand already, and those that you don’t... will be easy to find in almost any larger grocery store.

Some notes:

The Gluten Free Flour Mixture

As with all of my gluten free baking, these creepy witch finger cookies use a custom blend of gluten free flours.

Using a few different gluten free flours - the flours and proportions specific to the recipe I’m designing - gives a LOT more control over the final product.

I’m not a fan of gluten free all purpose flour, as they tend to use cheaper flours as a “good enough” mixture. The goal is for it to work OK for a bunch of different uses.

When it comes to gluten free baking, you really need to balance the flavours and properties of the flours and starches you’re using, for the specific outcome you want.

The flours and I use for savory dishes are different from those I use for cookies... and the proportions are different, based on whether I’m deep frying, baking, or making a sauce.

It’s like... If you had one flavour of Mrs Dash on hand, and that was your only spice.

Sure, it’ll taste great on some things, and OK on most... but you’ll really do better with having a bit of a spice rack, and mixing them as needed.

Also, for example: Oregano is something you’ll find in Italian cooking, Greek food, and even taco seasoning... but the proportions and other ingredients give you wildly different results!

Anyway, the sugar cookie dough for these gluten-free witches fingers uses:

Sorghum Flour
Light Buckwheat Flour
Coconut Flour
Xanthan Gum

Whole Almonds

I like to use Whole Blanched Almonds when making these cookies - one blanched almond per cookie.

I think they look the best as a creepy almond fingernail - off white, kind of rounded... but with texture from the vertical lines.

That said, feel free to use a sliced almond as a fingernail, if you prefer.

Seedless Raspberry Jam

Some people use red decorator gel for making their Halloween finger cookies - and I use red gel food colouring for my Keto Witch Finger Cookies.

When carbs aren’t a concern, though - I like to use a seedless jam. I think it looks better (well... grosser!), and the flavor works really well with the almond of the cookie.

I’ll usually use a Seedless Raspberry Jam, but feel free to use strawberry jam if that’s, uh... more your jam :).

Also: For more of a severed finger effect, you can brush some extra jam on, before or after baking. I like to have extra jam on hand - heated - as a dip!

Everything Else

Rounding out this recipe, you will need:

Granulated Sugar
Unsalted Butter
Large eggs
Almond Extract (Can sub Pure Vanilla Extract)
Green Food Coloring, optional
Baking Powder
Salt

... I just don’t have anything else to add, as far as these last few ingredients go!

A plate of bright green gluten-free witches’ finger cookies.

How to make Gluten Free Witch Finger Cookies

The full recipe is in the printable recipe card at the bottom of this post, here is a pictorial walk through:

In a medium bowl, whisk together all dry ingredients (except sugar) until well combined, set aside.

2 part image showing the dry ingredients being mixed in a bowl.

In a separate bowl - the bowl of a stand mixer fixed with a paddle attachment, or a large mixing bowl, if using a handheld electric mixer - cream butter and sugar until smooth and fluffy.

Be sure to scrape down the sides of the bowl a few times, to make sure everything is incorporated into the mix.

Add the eggs and extract to the mix, beating well to combine.

4 part image showing the butter and sugar being creamed, then eggs and vanilla beaten in.

If you’re adding green food colouring, do so now.

2 part image showing green gel food colouring being used to tint the gluten-free cookie dough bright green.

With mixer turned down to low speed, slowly add dry ingredients mix to the mixing bowl of wet ingredients, and carefully mix until well incorporated and smooth.

Wrap dough ball in plastic wrap, chill for 1 hour.

This is an important step for any gluten free cookie dough, for best results don’t skip it!

8 part image showing the gluten free flour mixture being added to the wet ingredients in batches and whipped into a batter. Then the green cookie dough is wrapped in plastic wrap.

Line 2 cookie sheets with parchment paper.

Measure 1 tablespoon lumps of dough, roll each into a finger shape. Place each on a prepared baking sheet as you roll them.

5 part image showing the neon green gluten free cookie dough being rolled into balls and then logs.

Press a blanched almond - or almond slice - into one end of each finger, to act as a “finger nail”.

If you want to get fancy, remove the almond nail after placing it / forming a nail bed. Use a small amount of raspberry jam to paint the “nailbed”, before replacing the almond nail on the end of the finger and continuing on.

5 part image showing the knuckles being formed, almonds being pressed in, then jam being piped in to each cookies nailbed.

Use a sharp knife to cut a few shallow “wrinkles” across each cookie, where the knuckles should be.

5 part image showing a paring knife being used to cut knuckles into each cookie, then a piping bag adding extra jam to the end of each cookie before being baked.

Cover the cookie sheets and chill for 30 minutes.

Preheat oven to 350 F.

Bake cookies for 8-10 minutes, or until golden brown on the bottom.

Once cooled to room temperature, store in an airtight container until serving.

A plate of bright green gluten free witch finger cookies. A plate of bright green gluten free witch finger cookies.  There’s a bowl of red jam next to it, as dip.

More Halloween Ideas

If you're still considering ideas for gluten free Halloween recipes and such, be sure to check out a few of my spooky Halloween recipes:

Bacon Wrapped Mummy Meatloaf
Bloody Eyeball Halloween Punch
Deviled Eggs, Halloween Style!
Elegant Halloween Charcuterie Board
Gluten-Free Black Velvet Cupcakes
Halloween Popcorn
Gluten Free Mummy Jalapeno Poppers
Gluten-Free Mummy Dogs
Halloween Pavlova
Halloween Shooters
How to Carve a Pumpkin Like a Pro

A plate of bright green gluten-free witches’ finger cookies.

Share the Love!

Before you chow down, be sure to take some pics of your handiwork! If you post it to Bluesky, be sure to tag us - @CelebrationGen. We're also on Pinterest, so you can save all your favourite recipes to a board!

Also, be sure to subscribe to my free email newsletter, so you never miss out on any of my nonsense.

Finally, if you love this recipe, please consider leaving a star rating and a comment, and/or sharing the link on social media!

A plate of bright green gluten-free witches’ finger cookies.

A plate of bright green gluten-free witches' finger cookies.
Print Recipe Pin Recipe Save Recipe Saved!
5 from 1 vote

Gluten Free Witch Finger Cookies

These gluten free witch finger cookies are fun, easy to make, and tasty! Colour them green - or not - for a creepy Halloween cookie!
Prep Time20 minutes mins
Cook Time10 minutes mins
Chill Time1 hour hr 30 minutes mins
Total Time2 hours hrs
Course: Dessert, Snack
Cuisine: American
Diet: Gluten Free, Vegetarian
Servings: 36 Finger Cookies
Calories: 99kcal

Equipment

  • 2 Large Baking Sheets
  • Parchment Paper

Ingredients

  • 1 cup Light Buckwheat flour
  • 1 cup Sorghum flour
  • ⅓ cup Coconut flour
  • 2 teaspoon Xanthan gum
  • ½ teaspoon Baking powder
  • ½ teaspoon Salt
  • ¾ cup Butter softened
  • 1 ¼ cup Granulated sugar
  • 2 Large eggs
  • ¾ teaspoon Almond extract
  • Green Food Colouring optional
  • 36 Whole Blanched Almonds
  • Seedless Raspberry Jam

Instructions

  • Line 2 cookie sheets with parchment paper.
  • In a medium bowl, whisk together all dry ingredients (except sugar) until well combined, set aside.
  • In a separate bowl - the bowl of a stand mixer fixed with a paddle attachment, or a large bowl, if using a hand mixer - cream butter and sugar until smooth and fluffy.
    Be sure to scrape down the sides of the bowl a few times, to make sure everything is incorporated into the mix.
  • Add the eggs and extract to the mix, beating well to combine. If you’re adding green food colouring, do so now.
  • With mixer turned down to low speed, slowly add dry ingredients mix to the mixing bowl of wet ingredients, and carefully mix until well incorporated and smooth.
  • Wrap dough ball in plastic film, chill for 1 hour. This is an important step for any gluten free cookie dough, don’t skip it!
  • Measure 1 tablespoon lumps of dough, roll each into a finger shape. Place on prepared baking sheets as you roll them
  • Press a blanched almond into one end of each cookie, to act as a “finger nail”. If you want to get fancy, remove the almond after placing it / forming a nail bed.
  • Use a small amount of raspberry jam to paint the “nailbed”, before replacing the almond nail and continuing on.
  • Use a paring knife to cut a few shallow “wrinkles” across each cookie, where the knuckles should be.
  • Cover and chill for 30 minutes.
  • Preheat oven to 350 F.
  • Bake cookies for 8-10 minutes, or until golden brown on the bottom.
  • Once completely cool store in an airtight container until serving.

Nutrition

Serving: 1Cookie | Calories: 99kcal | Carbohydrates: 13g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 19mg | Sodium: 80mg | Potassium: 42mg | Fiber: 1g | Sugar: 7g | Vitamin A: 131IU | Calcium: 10mg | Iron: 0.4mg

A plate of bright green gluten free witch finger cookies.

A plate of bright green gluten free witch finger cookies.  There’s a bowl of red jam next to it, as dip.

Related posts:

A bowl of Halloween popcorn - orange, purple, and lime green glazed popcorn, mixed together.Halloween Popcorn Several brightly coloured gluten free halloween cupcakes, made with gluten free black velvet cupcakes. Gluten Free Black Velvet Cupcakes Several gluten free mummy jalapeno poppers on a plate. Each has 2 candy eyeballs. Mummy Jalapeno Poppers Several gluten free mummy dogs on a plate. Each have 2 candy eyes. Gluten Free Mummy Dogs

More Halloween

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  • Several gluten free mummy jalapeno poppers on a plate. Each has 2 candy eyeballs.
    Mummy Jalapeno Poppers
  • Several brightly coloured gluten free halloween cupcakes, made with gluten free black velvet cupcakes.
    Gluten Free Black Velvet Cupcakes
  • A bowl of Halloween popcorn - orange, purple, and lime green glazed popcorn, mixed together.
    Halloween Popcorn

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Marie Porter


Author of the "Beyond Flour" series of gluten-free cookbooks, autistic polymath, and cat mom.

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