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5 from 1 vote

The BEST Gluten Free Ramen

This gluten ramen recipe is full of flavour, easy to make, super customizable, and SO satisfying. The rich broth takes only minutes to make!
Prep Time15 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Main Course
Cuisine: Asian, Japanese
Diet: Gluten Free, Low Lactose
Servings: 4 People
Calories: 620kcal

Ingredients

Broth:

  • 1 tablespoon Sesame oil
  • 1 tablespoon Ginger paste
  • 3 Garlic cloves pressed or minced
  • 4 oz Crimini mushroom slices
  • 4 cups Beef broth
  • 2 tablespoon Gluten-free Soy sauce, Tamari, or Coconut Aminos
  • 1 tablespoon Fish sauce
  • 1 tablespoon Rice Vinegar
  • Sriracha or crushed chilis to taste
  • Salt and pepper

Assembly:

  • 4 Squares Gluten free ramen noodles Can use buckwheat or brown rice, see post for details on konjac.
  • 1 tablespoon Sesame oil
  • 12 oz Fast fry beef or boneless, skinless chicken thinly sliced
  • 4 Boiled eggs - hard or soft - halved
  • ¼ cup Thinly sliced green onion
  • Sriracha sauce
  • Shredded nori
  • 4 Baby bok choy halved
  • Cilantro
  • Sesame seeds

Instructions

Broth:

  • In a large pot over medium, heat sesame oil. Add ginger and garlic, cook for 1 minute. Add mushrooms, cook for 3 minutes or so, until mushrooms start to soften.
  • Add broth, soy sauce, fish sauce, and rice vinegar, bring to a simmer. Season with sriracha or crushed chilis, salt, and pepper to taste.
  • Turn heat down to low, keep warm while preparing the rest of the dish:

Assembly:

  • Prepare your selected ramen noodles, following the directions on the package. Once cooked, divide between 4 bowls, set aside.
  • Heat sesame oil in the same pan. Season meat with a little salt and pepper, cook over medium-high heat until browned all around.
  • Divide broth and mushrooms between bowls, top with cooked beef, eggs, and any other toppings desired.
  • Serve immediately

Notes

I recommend adding the bok choy to the broth just after seasoning it, to give it a chance to cook a bit. I’l just divide it out 1 half per bowl when serving.
 
Nutritional information is assuming lean beef and buckwheat noodles. Values will vary with chicken and/or brown rice noodles.

Nutrition

Calories: 620kcal | Carbohydrates: 49g | Protein: 36g | Fat: 31g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 247mg | Sodium: 1613mg | Potassium: 589mg | Fiber: 7g | Sugar: 4g | Vitamin A: 5352IU | Vitamin C: 53mg | Calcium: 195mg | Iron: 4mg