Spicy Ahi Tuna Nachos with Wasabi Drizzle
This Ahi Tuna Nachos recipe comes takes just a few minutes worth of work. Beyond being colorful, it's got a great mix of flavors & textures!
Servings: 4 - 6 as a snack, 2 as a meal.
Calories: 478kcal
Ingredients
Wasabi Mayo:
- 1 tablespoon Wasabi powder
- 1 tablespoon Water
- ¼ cup Mayonnaise
Tuna Nachos:
- ½ lb Sushi grade ahi tuna
- 6 oz White Corn Tortilla Chips
- 1 cup Thinly Sliced Purple Cabbage
- ½-1 Avocado chopped
- ½ Mango peeled and chopped
- ½ - 1 Jalapeno pepper thinly sliced
- 1 Green onion thinly sliced
- 1 tablespoon Gluten Free Soy Sauce Coconut Aminos, or Tamari
- 1 tablespoon Sesame oil
- Black sesame seeds
Instructions
Wasabi Mayo:
- In a small bowl, whisk together the wasabi powder and water. Let sit for 5-10 minutes.
- Add Mayonnaise, whisk until smooth and well combined.
- Cover with plastic and chill until ready to use.
Tuna Nachos:
- 15 minutes before getting started, place your tuna in the freezer.
- Make a bed of tortilla chips on your serving plate.
- Scatter purple cabbage shreds over the tortillas, top with avocado, mango, jalapeno slices, and green onion. Set aside.
- Remove tuna from the freezer. Using a very sharp knife, cut tuna into small, bite sized pieces.
- In a small bowl, whisk together the soy sauce and sesame oil.
- Add tuna to the bowl, toss to coat.
- Scatter tuna over the prepared plate of nachos. Sprinkle generously with sesame seeds.
- Drizzle with the prepared wasabi mayo, serve immediately.
Notes
Nutrition information provided is for 4 servings. Every value will be proportionately lower or higher, depending on how many you serve.
Nutrition
Calories: 478kcal | Carbohydrates: 38g | Protein: 18g | Fat: 29g | Saturated Fat: 5g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 27mg | Sodium: 511mg | Potassium: 480mg | Fiber: 5g | Sugar: 5g | Vitamin A: 1900IU | Vitamin C: 32mg | Calcium: 72mg | Iron: 2mg
