Slow Cooker Pork Tenderloin with Fruit Sauce
This slow cooker pork tenderloin with fruit sauce recipe requires very little in the way of effort & ingredients, with major flavour payoff!
Servings: 4 People
Calories: 608kcal
Equipment
- Slow Cooker
Ingredients
- 2 lb Pork Tenderloin
- Salt and Pepper
- 2 tablespoon Olive oil
- 1 Small onion
- 3 Garlic cloves Pressed or finely minced
- ⅔ cup Dried Apricots
- ½ cup Sweetened Dried Cranberries
- ⅔ cup Peach preserves
- ¼ cup Apple cider vinegar
Instructions
- Cut tenderloin in half., season all over with salt and pepper.
- Heat oil in a large nonstick pan. Add pork tenderloin, sear on all sides, remove from heat.
- Thinly slice the onion, spread the slices in the bottom of the crock pot. Scatter the garlic on top of the onions.
- Place the seared pork tenderloin on top of the onions and garlic.
- Cut the dried apricots in half, add to the slow cooker along with the cranberries.
- Whisk together the peach preserves and apple cider vinegar, pour over the pork tenderloin.
- Cover and cook on high for 1 ½- 2 hours or on the low setting for 3 hours, until the pork tenderloin reaches 145°F on a meat thermometer.The actual amount of time will vary based on the thickness of the meat, and the cooker itself.
- Remove tenderloin from the slow cooker, tend with foil, and rest 10 minutes.
- Slice tenderloin, serve warm topped with the fruit and sauce overtop.
Nutrition
Calories: 608kcal | Carbohydrates: 69g | Protein: 48g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 147mg | Sodium: 141mg | Potassium: 1254mg | Fiber: 4g | Sugar: 51g | Vitamin A: 786IU | Vitamin C: 8mg | Calcium: 50mg | Iron: 3mg