Pistachio Hot Chocolate
Pistachio Hot Chocolate is one of our favourite Second Cup drinks. This Pistachio White Hot Chocolate lets us enjoy them at home, year round!
Servings: 2 Servings
Calories: 713kcal
Equipment
- 1 small saucepan
Ingredients
- 2 tablespoon Pistachio Butter
- 1 ½ cups Milk of choice we use Unsweetened Almond Milk
- ½ cup Heavy Cream
- ⅔ cup White Chocolate Chips
- pinch salt if your pistachio butter is salted, skip this.
- ¼ teaspoon Almond Extract
- ¼ teaspoon Pure Vanilla Extract
- Optional garnishes: Whipped cream Chopped pistachios, White Chocolate Shavings, Mini Marshmallows, etc
Instructions
- Measure the pistachio butter and a small amount of the milk into a small saucepan, whisk until smooth.
- Add the rest of the milk - a little at a time - whisking to fully disperse the pistachio butter.
- Add the white chocolate chips and salt. Heat over medium low heat - whisking constantly - until the chocolate has fully melted and combined with the milk.
- Remove from heat, stir in the almond and vanilla extracts.
- Divide pistachio white hot chocolate into 2 mugs, garnish as desired, and serve immediately.
Notes
Nutritional Information is for half the recipe, and does not include any garnish.
Nutrition
Calories: 713kcal | Carbohydrates: 49g | Protein: 15g | Fat: 52g | Saturated Fat: 29g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 16g | Trans Fat: 0.1g | Cholesterol: 94mg | Sodium: 222mg | Potassium: 568mg | Fiber: 1g | Sugar: 48g | Vitamin A: 1073IU | Vitamin C: 1mg | Calcium: 379mg | Iron: 1mg
