Pistachio Dukkah [Egyptian Seasoning Mix]
Pistachio Dukkah is a wonderfully fragrant, delicious Egyptian spice mixture that is SUPER versatile. Easy to make, and super addictive!
Servings: 20 About 1 ¼ cups
Calories: 50kcal
Equipment
- Large nonstick pan
- Mini food processor or mortar and pestle
Ingredients
- ¼ cup Shelled Pistachios
- ¼ cup Shelled Pumpkin Seeds "Pepitas"
- ¼ cup Sunflower Seeds
- 1 tablespoon Coriander Seeds
- ½ cup Sesame Seeds
- 1 tablespoon Cumin Seeds
- 1 teaspoon Salt
Instructions
- Measure the pistachios and pumpkin seeds into a dry nonstick pan or cast iron skillet.
- Toast over medium heat - stirring constantly - until just beginning to get fragrant. Add the sunflower seeds and coriander seeds, toast for another minute or so, until THEY start to smell roasty.
- Add the sesame and cumin seeds, continue toasting for another minute or so.
- Transfer toasted nut and seed mixture to a mini food processor, blitz until it’s as fine as you’d like it. I like to keep it on the chunky side - I can always process it down finer if a specific use needs that!
- While still hot, stir in the salt.
- Allow to cool - uncovered - to room temperature, then store in an airtight container.
Notes
Best when used within a day or two, but it’ll keep for a few weeks.
Nutrition
Calories: 50kcal | Carbohydrates: 2g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.001g | Sodium: 121mg | Potassium: 64mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 9IU | Vitamin C: 0.2mg | Calcium: 45mg | Iron: 1mg