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–+ servings
A spoon drizzlng maple caramel back into a jam jar.
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5 from 1 vote

Maple Caramel Sauce

Maple caramel sauce is easy to make (20 minutes!), and delicious. All you need is maple syrup, butter, cream, and vanilla extract!
Prep Time2 minutes
Cook Time20 minutes
Total Time22 minutes
Course: Dessert
Cuisine: Canadian
Diet: Gluten Free
Servings: 1 Cup of sauce
Calories: 1558kcal

Equipment

  • Candy thermometer

Ingredients

  • 1 cup Pure maple syrup
  • ¼ cup Butter
  • ⅓ cups Heavy cream
  • ¼ teaspoon Salt
  • 1 teaspoon Vanilla extract

Instructions

  • In a heavy bottomed, medium saucepan, combine everything except the vanilla extract.
  • Bring to a boil over medium heat, stirring constantly.
  • Once boiling, affix a candy thermometer to the pan.
    Make sure the tip of the thermometer is in the syrup mixture, but not touching the bottom of the pan.
  • Boil - without stirring- until mixture reaches 225 F
  • Once mixture reaches 225, remove from heat, gently stir in the vanilla. Allow to cool.

Notes

The nutritional information provided is for the entire recipe.

Nutrition

Calories: 1558kcal | Carbohydrates: 220g | Protein: 3g | Fat: 75g | Saturated Fat: 47g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 19g | Trans Fat: 2g | Cholesterol: 212mg | Sodium: 997mg | Potassium: 820mg | Sugar: 196g | Vitamin A: 2584IU | Vitamin C: 0.5mg | Calcium: 418mg | Iron: 0.4mg