Honey Calamansi Mango Shrimp Salad

2 bowls of colourful calamansi glazed shrimp salad, with mangoes and a bottle of calamansi vinaigrette.

5 from 1 vote

Honey Calamansi Mango Shrimp Salad

This Honey Calamansi Mango Shrimp Salad is basically summer in a bowl! Filled with bright colours and textures, it's tasty AND easy to make!

Prep Time15

Cook Time15

Total Time30

Course: Main Course

Cuisine: American, Canadian

Diet: , Gluten Free, Low Lactose

Servings: Main Dish Servings

Calories: 459kcal

Equipment

Large nonstick pan

Ingredients

Calamansi Vinaigrette

¼ cup Avocado Oil or Olive oil
⅓ cup Calamansi Juice
1 tablespoon Honey
2 Garlic Cloves Pressed or Finely Minced
Salt to Taste

Honey Calamansi Garlic Shrimp

2 tablespoon Avocado Oil or Olive Oil
3 Garlic Cloves pressed or finely minced
1 lb Raw Shrimp thawed, deveined, and peeled
2 tablespoon Calamansi Juice
2 tablespoon Honey
¼ teaspoon salt

Salad Base

6 cups Salad Greens of Choice
1 Mango peeled and chopped
½ English Cucumber
½ cup Sliced Celery
1 Avocado slices
¼ cup Fresh Cilantro Chopped
¼ cup Thinly Sliced Green Onion
1 Watermelon Radish thinly sliced

Instructions

Calamansi Vinaigrette

Measure all of the vinaigrette ingredients into a blender or the cup of an immersion blender, blitz until smooth.
Season with salt, to taste, then cover and chill until ready to serve.

Honey Calamansi Shrimp

Heat avocado oil in a large nonstick pan. Add garlic, cook for 1 minutes.
Add shrimp to the pan, saute 1 more minute, then add the calamansi juice, honey, and salt.
Continue cooking until the glaze thickens and coats the shrimp.
Remove from heat, allow to cool slightly as you prepare the salads:

Salad Base and Assembly:

Divide your salad ingredients between 4 large serving bowls or plates, arranging as desired.
Divide the cooked shrimp between the salads, serve with the Calamansi vinaigrette

Notes

Consider the salad topping ingredient amounts - and therefore, the nutritional information - mere guidelines.

Add more or less of the ingredients, if you like! The ingredient amounts I gave for the salad construction are pretty generous, and we usually don't end up using all of it.

Nutrition