Homemade Pumpkin Chai Latte Recipe
Addicted to Pumpkin Spice Latte and other seasonal drinks? You can easily make your own Pumpkin Chai Lattes at home - here's how!
Servings: 2 Drinks
Calories: 167kcal
Equipment
- Milk frother
Ingredients
- ⅓ cup Pumpkin puree
- ¼ cup Brown sugar or Maple Syrup
- ½ teaspoon Ground cinnamon
- ¼ teaspoon Ground ginger
- pinch Ground cloves
- pinch Ground nutmeg
- pinch Salt
- 2 cups Unsweetened almond milk
- 3 Chai tea bags
- 2 teaspoon Pure vanilla extract
- Garnishes as desired: Whipped cream, anise star, cinnamon stick, etc
Instructions
- In a medium sauce pan, mix together pumpkin, brown sugar (or maple syrup), spices and salt.
- Cook over medium heat for a minute or so, until the spices become fragrant.
- Stir in almond milk, whisking until smooth and well combined. Bring to a boil.
- Remove from heat, add the tea bags, and allow to steep for 5 minutes.
- Remove the tea bags, stir in vanilla extract.
- Use an immersion blender or milk frother to combine and froth.
- Pour into two mugs, garnish if desired, and , serve immediately.
Nutrition
Calories: 167kcal | Carbohydrates: 32g | Protein: 2g | Fat: 3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 335mg | Potassium: 132mg | Fiber: 2g | Sugar: 29g | Vitamin A: 6356IU | Vitamin C: 2mg | Calcium: 339mg | Iron: 1mg