Gluten-Free Hush Puppies
These Gluten-Free Hush Puppies are light and airy, moist, and taste great. You could easily serve these to people who are not gluten free, without anyone knowing the difference!
Servings: 6 People
Calories: 381kcal
Ingredients
- Oil for deep frying
- 1 cup Yellow corn meal
- ½ cup White rice flour
- ½ cup Masa flour
- 1 tablespoon Tapioca Starch/Flour
- 1 teaspoon Xanthan gum
- 1 teaspoon Salt
- ⅓ cup Granulated sugar
- 2 teaspoon Baking powder
- ½ teaspoon Baking soda
- 2 Large eggs
- 2 cups Buttermilk
- ¼ cup Butter melted
- 1 Medium onion finely chopped
Instructions
- Heat oil 375F (190 C)
- Combine all dry ingredients, whisking to combine. In a separate bowl, whisk eggs, buttermilk, melted butter, and chopped onion together.
- Combine wet and dry ingredients, mixing until well combined and relatively smooth. Cover with plastic film, allow to sit for 10 minutes.
- Gently drop rounded teaspoons of batter into the heated oil. Fry in small batches - allowing oil to come back up to temperature between each batch - until golden brown.
- As hush puppies are cooked, use a (metal!) slotted spoon to transfer them from the oil, to a pan lined with paper towels.
- Serve hot
Nutrition
Calories: 381kcal | Carbohydrates: 56g | Protein: 9g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 84mg | Sodium: 844mg | Potassium: 275mg | Fiber: 4g | Sugar: 16g | Vitamin A: 468IU | Vitamin C: 1mg | Calcium: 210mg | Iron: 2mg