Gluten-Free Beef Stroganoff
Stroganoff was something I cooked fairly often when I was younger and living alone. This gluten-Free beef stroganoff recipe is an allergy-friendly update!
Servings: 4 People
Calories: 374kcal
Ingredients
- 1 ½ lbs beef sirloin
- 2 tablespoon Olive oil
- 1 medium onion thinly sliced
- 1 lb baby bella mushrooms sliced
- 2 cups beef broth
- 3 cloves garlic pressed
- 1 teaspoon Dijon mustard
- ¼ cup corn starch
- ½ cup red wine
- ½ cup sour cream
- 1 tablespoon dried parsley
- Salt
- Pepper
Instructions
- Freeze sirloin for about 10 minutes, just long enough to make it easy to slice. Cut chilled beef into very thin slices.
- Heat olive oil in a large pan, add beef and cook until well browned. Add onions and mushrooms to the pan, cook for about 3 minutes. Add broth, garlic, and Dijon mustard to the pan, stirring well to distribute.
- Whisk together corn starch and wine until smooth. Add corn starch mixture to the pan, along with sour cream and parsley, simmer till thickened.
- Season with salt and pepper, to taste.
- Serve over rice, gluten free noodles of choice, or egg noodles (if you don’t need it to be gluten free).
Video
Nutrition
Calories: 374kcal | Carbohydrates: 18g | Protein: 42g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 109mg | Sodium: 657mg | Potassium: 1268mg | Fiber: 1g | Sugar: 4g | Vitamin A: 195IU | Vitamin C: 3mg | Calcium: 111mg | Iron: 4mg