In a medium pan, melt the butter. Add brown sugar, cinnamon, and salt, stir well to combine.

Add apples, stir well and simmer on medium-low for 5 minutes.

Add heavy cream and vanilla, stir well to form a smooth caramel sauce.

Turn heat down to low, prepare your pancakes:

In a large bowl, combine flours, sugar, baking powder, cinnamon, baking soda, salt, and nutmeg. Set aside.

In a small bowl, whisk together milk, vegetable oil, egg, and vanilla extract until smooth. .

Pour wet ingredient mixture into the bowl of dry ingredients, along with the shredded apple. Lightly stir, just until combined – do not over beat it!

Lightly oil your griddle or frying pan, preheat over medium-low heat. Scoop ¼ cup(50 ml) amounts of batter onto the griddle.

Gently spread batter out into a larger circle, about 4 – 4.5″ in diameter.

Cook until bubbles start popping through top surface. Flip, cook until done.

Repeat with remaining batter.

Divide pancakes among serving plates. Top with caramel apple sauce, serve immediately.