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–+ servings
A sliced loaf of gluten free zucchini bread on a wooden cutting board.
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5 from 1 vote

Easy, Moist Gluten Free Zucchini Bread

This gluten free zucchini bread comes together in just minutes, producing a great tasting, moist loaf. You won't know it's gluten-free!
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Bread, Breakfast, brunch, Snack
Cuisine: American
Diet: Gluten Free, Low Lactose, Vegetarian
Servings: 8 Servings
Calories: 231kcal

Equipment

  • Loaf pan
  • Parchment Paper optional

Ingredients

  • ¾ cup Light buckwheat flour
  • ½ cup Sorghum flour
  • ¼ cup Coconut flour
  • 1 teaspoon Baking powder
  • 1 teaspoon Ground Cinnamon
  • 1 teaspoon Xanthan gum
  • ½ teaspoon baking soda
  • ¾ teaspoon Salt
  • Pinch Nutmeg
  • Pinch Ground cloves
  • ¾ cup Granulated sugar
  • ½ cup Vegetable oil
  • ⅓ cup Vanilla Yogurt Or sour cream
  • 2 Large eggs
  • 1 teaspoon Vanilla extract
  • 1 ½ cups Grated fresh zucchini packed
  • ½ cup Walnuts or pecans

Instructions

  • Preheat oven to 350 F. Grease 1 regular/large loaf pan, or line with parchment paper.
  • In a large bowl, whisk together flours, baking powder, spices, xanthan gum, baking soda, and salt. Set aside.
  • In a separate bowl - a small or medium bowl - whisk together sugar, vegetable oil, yogurt, eggs, and vanilla until smooth and well combined. Stir in the zucchini.
  • Add the wet ingredients mixture to the mixing bowl of dry ingredients, along with the nuts. Use a wooden spoon or rubber spatula to stir just until combined.
  • Pour batter into prepared loaf pan.
  • Bake for about 1 hour, or until crust is a rich golden brown, and knife inserted into middle of loaf comes out clean.
  • Once fully cooked, remove from oven and allow to cool for at least 15-20 minutes before cutting - if you’ve got that kind of patience!
    You can use a wire rack to help it cool faster, if you like.
  • Leftovers can be cooled to room temperature, wrapped in Saran wrap and stored in the fridge for 5 days or so.

Notes

Best served at room temperature or - ideally - warmer.

Nutrition

Serving: 1Slice (⅛ of the loaf) | Calories: 231kcal | Carbohydrates: 39g | Protein: 6g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.004g | Cholesterol: 41mg | Sodium: 386mg | Potassium: 270mg | Fiber: 4g | Sugar: 22g | Vitamin A: 157IU | Vitamin C: 8mg | Calcium: 73mg | Iron: 1mg