Easy, Moist Gluten Free Zucchini Bread
This gluten free zucchini bread comes together in just minutes, producing a great tasting, moist loaf. You won't know it's gluten-free!
Servings: 8 Servings
Calories: 231kcal
Equipment
- Loaf pan
- Parchment Paper optional
Ingredients
- ¾ cup Light buckwheat flour
- ½ cup Sorghum flour
- ¼ cup Coconut flour
- 1 teaspoon Baking powder
- 1 teaspoon Ground Cinnamon
- 1 teaspoon Xanthan gum
- ½ teaspoon baking soda
- ¾ teaspoon Salt
- Pinch Nutmeg
- Pinch Ground cloves
- ¾ cup Granulated sugar
- ½ cup Vegetable oil
- ⅓ cup Vanilla Yogurt Or sour cream
- 2 Large eggs
- 1 teaspoon Vanilla extract
- 1 ½ cups Grated fresh zucchini packed
- ½ cup Walnuts or pecans
Instructions
- Preheat oven to 350 F. Grease 1 regular/large loaf pan, or line with parchment paper.
- In a large bowl, whisk together flours, baking powder, spices, xanthan gum, baking soda, and salt. Set aside.
- In a separate bowl - a small or medium bowl - whisk together sugar, vegetable oil, yogurt, eggs, and vanilla until smooth and well combined. Stir in the zucchini.
- Add the wet ingredients mixture to the mixing bowl of dry ingredients, along with the nuts. Use a wooden spoon or rubber spatula to stir just until combined.
- Pour batter into prepared loaf pan.
- Bake for about 1 hour, or until crust is a rich golden brown, and knife inserted into middle of loaf comes out clean.
- Once fully cooked, remove from oven and allow to cool for at least 15-20 minutes before cutting - if you’ve got that kind of patience! You can use a wire rack to help it cool faster, if you like.
- Leftovers can be cooled to room temperature, wrapped in Saran wrap and stored in the fridge for 5 days or so.
Notes
Best served at room temperature or - ideally - warmer.
Nutrition
Serving: 1Slice (⅛ of the loaf) | Calories: 231kcal | Carbohydrates: 39g | Protein: 6g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.004g | Cholesterol: 41mg | Sodium: 386mg | Potassium: 270mg | Fiber: 4g | Sugar: 22g | Vitamin A: 157IU | Vitamin C: 8mg | Calcium: 73mg | Iron: 1mg
