Chocolate Peanut Butter Confetti Squares
This Chocolate Peanut Butter Confetti Squares recipe is a tasty variation on a Canadian classic. Super tasty, & takes only 5 minutes of work!
Servings: 16 - one 8x8" tray
Calories: 285kcal
Equipment
- 1 9 x 13 Baking Dish OR
Ingredients
- 270 grams Semi-Sweet or Dark Chocolate Chips (1 regular size package)
- 1 Cup Smooth Peanut Butter
- ½ Cup Unsalted Butter
- 1 Small Bag Mini Marshmallows
Instructions
- In a glass bowl, heat chocolate chips, peanut butter, and butter. I like to microwave it for a minute or so, until the chips are about half melted. Stir until everything is melted, combined, and smooth.
- Add in mini marshmallows, stir until all are evenly coated. Use between ½ and 1 small bag of them, depending on your tastes. I usually use about ⅔ of a bag, but used a whole bag for this batch (as pictured). Sometimes you want more of the “fudge” part, sometimes you want more marshmallows These bars are NOT a hard science!
- When marshmallows are coated, spread mixture into a lightly greased pan. (I used 8″ x 8″ for 2″ thick bars, 9″ x 13″ is a popular size to use for thinner bars.)
- Chill until set - about 2-3 hours.
- Slice up and serve!
Notes
Leftovers will keep in a covered container in the fridge for probably 4-5 days. Maybe longer - we’ve never had any bars left after about 2 days, so longevity is just a guess!
Nutrition
Calories: 285kcal | Carbohydrates: 23g | Protein: 5g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 16mg | Sodium: 82mg | Potassium: 189mg | Fiber: 2g | Sugar: 15g | Vitamin A: 186IU | Calcium: 20mg | Iron: 1mg
