Chocolate Fondue
This easy chocolate fondue recipe takes minutes to prepare, is pretty much foolproof, & is super customizable! Perfect for special occasions.
Servings: 6 - 8 servings
Calories: 346kcal
Equipment
- 1 Fondue Pot
Ingredients
- 11 oz Milk Chocolate See post for options and variations
- ½ cup Heavy Cream
- 1 tablespoon Unsalted Butter
- 1 teaspoon Vanilla Extract See post for more ideas - and different amounts needed - for other flavourings.
- pinch Salt
Instructions
- Place your choice of chocolate - chocolate chips, a chopped chocolate bar, etc - into a glass mixing bowl, and put aside.
- Measure heavy whipping cream, butter and a pinch of salt into a small saucepan, bring JUST to a boil over medium heat.
- Remove from heat, and stir flavor extract(s) or other flavorings of your choice (See post for details!).
- Pour hot cream mixture into bowl of chocolate chips. Let sit for 3 minutes.
- Starting in the middle of the bowl, slowly start stirring the chocolate and cream until all of the chocolate is melted the cream disappeared into it – it should be smooth.
- Pour chocolate mixture into your chocolate fondue pot - on the warm setting - or into a mini slow cooker, set to low heat.
- Serve with your choice of dippers - enjoy!
Notes
See post for variations and dipper suggestions.
I do NOT recommend using a double boiler for making any kind of ganache.
Nutritional information is for ⅙ of the fondue, only - dipper nutrition will vary based on what you use!
Nutrition
Calories: 346kcal | Carbohydrates: 34g | Protein: 1g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 27mg | Sodium: 6mg | Potassium: 169mg | Sugar: 30g | Vitamin A: 350IU | Vitamin C: 0.1mg | Calcium: 51mg | Iron: 0.02mg