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–+ servings
A white plate with deviled strawberries, filled with a cream cheese and balsamic vinegar whipped cream.
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5 from 2 votes

Balsamic Deviled Strawberries

Deviled strawberries went viral on TikTok, this is our upgraded version of the idea. Cream cheese & balsamic are FANTASTIC with strawberries, especially in this format!
Prep Time20 minutes
Total Time20 minutes
Course: Appetizer, Dessert
Cuisine: American
Diet: Gluten Free, Vegetarian
Servings: 10 People
Calories: 216kcal

Equipment

Ingredients

  • 2 lb Large Strawberries
  • ⅓ cup Granulated sugar
  • Pinch Salt
  • 8 oz Cream cheese softened
  • 1 tablespoon Balsamic vinegar
  • 1 cup Heavy whipping cream

Instructions

  • Wash the strawberries, gently blot dry with paper towels.
  • Use a sharp knife to cut strawberries in half, lengthwise.
  • Cut a very small piece off the rounded side of each strawberry half, to allow the filled strawberries to rest flat on a plate. This will prevent them from rolling around!
  • Use a melon baller or paring knife to create a small cavity in the middle of each strawberry half.
  • Place carved strawberries on a serving plate, blot cut/carved sides with paper towel, set aside.
  • Place all of the scooped strawberry centers into a mini food processor, along with the granulated sugar substitute and salt.
  • Blitz until the strawberry cuttings are completely broken down into the sugar substitute.
  • Add cream cheese and balsamic vinegar to the mini food processor, blitz until well combined and smooth.
  • In a separate mixing bowl - a medium mixing bowl, or the bowl of a stand mixer with a whisk attachment - use an electric mixer to beat the whipped cream until stiff peaks form.
  • Fold strawberry cream cheese mixture into the whipped cream, until well combined.
  • Set up a large piping bag with a coupler and star tip, if desired, and fill the piping bag with the filling mixture.
  • Blot strawberries with a paper towel one more time, if needed, then pipe the filling into each prepared strawberry.

Notes

These are best when served soon after being prepared.

Nutrition

Calories: 216kcal | Carbohydrates: 16g | Protein: 3g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 50mg | Sodium: 79mg | Potassium: 193mg | Fiber: 2g | Sugar: 13g | Vitamin A: 665IU | Vitamin C: 53mg | Calcium: 53mg | Iron: 1mg