Apple Crisp Macchiato
This Starbucks-inspired Oat Milk Apple Crisp Macchiato is super easy to make at home. Rich, delicious, all the best flavors of fall, in a mug!
Servings: 1 Drink. (Makes enough syrup for 10 drinks)
Calories: 280kcal
Equipment
- Milk frother
Ingredients
Apple Brown Sugar Syrup:
- 2 cups Apple cider
- 1 cup Dark brown sugar
- 1 teaspoon Cinnamon
- ¼ teaspoon Nutmeg
- ¼ teaspoon Salt
Apple Crisp Macchiato:
- 2 tablespoon Apple Brown Sugar Syrup
- 1 cup Oat milk
- 2 oz Espresso
- Spiced Apple Drizzle
Instructions
Apple Brown Sugar Syrup
- Measure apple cider into a small saucepan. Bring to a boil, then turn the heat down and simmer until volume is reduced to 1 cup.
- Add brown sugar to pot, stir well to combine. Simmer for 5 more minutes.
- Remove from heat, add cinnamon, nutmeg, and salt. Allow to cool to room temperature, store in the fridge until use.
To Assemble:
- Measure apple brown sugar syrup into a mug, set aside.
- Heat oat milk just to a simmer, use a milk frother to froth it up as much as you’d like.
- Pour frothed oat milk over the syrup in your mug.
- Pour hot espresso over the hot oat milk, without stirring.
- Garnish with a drizzle of additional syrup, and/or a sprinkling of cinnamon or apple pie spice.
Nutrition
Calories: 280kcal | Carbohydrates: 39g | Protein: 9g | Fat: 10g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 27mg | Sodium: 196mg | Potassium: 641mg | Fiber: 0.2g | Sugar: 37g | Vitamin A: 484IU | Vitamin C: 4mg | Calcium: 352mg | Iron: 0.4mg