Fish Tacos - AIP, Paleo, and Gluten Free!
These fish tacos are simple, yet full of flavour. The fish is seasoned and baked, then topped with a bright mango salsa that works beautifully with it!
Servings: 2 People
Cost: $10
Equipment
- Parchment Paper
Ingredients
- 1 Batch Mango Salsa
Fish
- ⅔ lb Fresh, boneless fish of choice
- 2 teaspoon Onion Powder
- 1 teaspoon Garlic Powder
- 1 teaspoon Salt
Tortillas*
- 1 Batch Cassava Flour Tortillas
- 1 teaspoon Garlic Powder
- ½ teaspoon Onion Powder
Instructions
- Preheat oven to 400 F, line a baking sheet with parchment paper
- Prepare your mango salsa, store in fridge while preparing the fish
- Slice your fish into strips or chunks, as desired. Arrange on prepared baking sheet.
- In a small bowl, mix together onion powder, garlic powder, and salt.
- Sprinkle seasoning liberally over fish pieces. Flip each piece, season the other side.
- Bake fish for 15 minutes, or until cooked through - cooked fish will flake easily with a fork.
- While fish is baking, prepare your cassava flour tortillas, adding the garlic and onion powders to the dry ingredients.
- Once fish is baked and tortillas cooked, assemble tacos with fish and salsa, serve immediately!
Notes
- If you don't need to be AIP specifically, you can use whatever tortillas or taco shells you prefer!