Gluten Free Pie Crust Recipe - Beyond Flour

Gluten Free Pie Crust

This gluten free pie crust recipe recipe is fantastic - easy to make, handles like a regular pie crust dough, and tastes great. You can even make fancy lattice pies - perfect for Thanksgiving!

YOU WILL NEED: White Rice Flour Light Buckwheat Flour Sorghum Flour Sweet Rice Flour Cream Cheese Unsalted Butter 1 Large Egg Corn Starch Packed Brown Sugar Xanthan Gum Salt

Measure flours, corn starch, brown sugar, xanthan gum, and salt into the bowl of your food processor, blitz to combine. Add cream cheese, blitz a few times until mixture resembles gravel.

Add butter, ¼ cup water, and egg. Blitz a few more times - just long enough to start to bring it together as a dough. You may need to use a little more water. Do NOT over-process it!

Remove dough from processor, knead lightly to bring it together as a ball.

Wrap in plastic film, chill for 1 hour before use.

Roll and bake, following specific pie recipe instructions.

Enjoy!