Gluten Free Ginger Molasses Cookies

These soft, chewy gluten free ginger molasses cookies are one of my favourite gluten-free cookies.  The do justice to my gramma's recipe - which they’re based on! A beloved part of holiday baking, for us - perfect for any Christmas cookie tray!

YOU WILL NEED: Light Buckwheat Flour Sorghum Flour Coconut Flour Brown Sugar White Sugar Butter Molasses Large Eggs Vanilla Extract Milk Spices Baking Soda Xanthan Gum Baking Powder Salt

Whisk together the dry ingredients - except the sugars. Set aside.

Cream butter and sugars until fluffy. Add molasses, eggs, and vanilla, beat until smooth, then beat in the milk.

Slowly add the dry ingredients, mixing until well incorporated & smooth.     Gather cookie dough into a smooth ball, wrap in plastic wrap. Chill for 1 hour.

Drop heaping tablespoons of dough onto a parchment-lined baking sheet. Roll into 1.5" cookie dough balls.

Dip 1 side of each ball into sugar.  Place on a prepared baking sheet, lightly pressing to flatten slightly - just enough to prevent rolling around. Bake as directed in the linked recipe.

Cookies will be golden brown and look puffy, but flatten out as they cool. Enjoy!