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+ servings
A close up view of a paleo stuffed roasted turkey.
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5 from 1 vote

AIP Bread Stuffing

This AIP Bread Stuffing is not only AIP and Paleo, it's a proper bread based stuffing that tastes great and has a great texture!
Prep Time20 minutes
Cook Time1 hour 15 minutes
Total Time1 hour 35 minutes
Course: Side Dish
Cuisine: Holiday
Servings: 8 -10 people.
Calories: 190kcal

Ingredients

Bread:

Stuffing:

  • 5 Celery Ribs
  • 1 Large Onion
  • Olive oil
  • 1+ cup Chicken broth
  • 1 ½+ Tbso AIP Poultry Seasoning Recipe in post
  • Salt

Instructions

Bread:

  • Preheat oven to 350, grease an 8 x 8" glass baking pan with lard or olive oil.
  • In a medium or large bowl, mix together the cassava flour, tapioca, gelatin, baking soda, and salt.
  • Melt the lard, add to the bowl along with apple cider vinegar and broth.
  • Stir just until dough comes together. Don’t over stir or beat it.
    Raw bread batter in a bowl.
  • Spread dough / batter into prepared baking pan.
    Raw biscuit dough spread in a square pan.
  • Bake for 35 minutes, turn the oven off and leave it in for another 10-15 minutes, until cooked through.
  • Remove from oven and allow to cool to room temp.

Stuffing:

  • Once you’re ready to proceed, chop your celery and onion into small pieces, add to a large pan with a bit of olive oil.
    Chopped celery and onions in a nonstick pan.
  • Saute veggies until starting to soften. Add broth, continue to heat through.
  • As veggies are cooking, cut or tear your bread into small, bite sized pieces. Add to the pan, gently stir to coat the bread in veggies and broth.
    A bowl of ripped up AIP bread.
  • Season with poultry seasoning and salt, to taste.
  • Test for moisture - 1 cup should be good if you’re stuffing it into a turkey, but you may want a bit more if you’re cooking it separately.
  • Stuff into a turkey and roast as usual, or scoop into a baking dish and bake at 350 for 20 minutes or so, until browned and crispy on top.
    AIP paleo bread stuffing, stuffed in the cavity of a raw turkey.

Nutrition

Calories: 190kcal | Carbohydrates: 43g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 884mg | Potassium: 70mg | Fiber: 1g | Sugar: 2g | Vitamin A: 146IU | Vitamin C: 6mg | Calcium: 88mg | Iron: 3mg