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A large blue plate piled with Chewy Gluten-Free Banana Oatmeal cookies, against a black background.
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4 from 2 votes

Gluten-Free Chewy Banana Oatmeal Cookies

These Banana Oatmeal cookies are soft, chewy, and have a great texture and flavour. You'd never know they're gluten-free!
Prep Time10 mins
Cook Time32 mins
Chilling time1 hr
Total Time1 hr 42 mins
Course: Dessert, Snack
Cuisine: American
Servings: 26 Large Cookies
Calories: 167kcal
Author: admin



  • 3 cups Rolled Oats
  • ¾ cup Sorghum Flour
  • ½ cup Buckwheat Flour
  • ¼ cup Coconut Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt
  • 1 teaspoon Cinnamon
  • 1 teaspoon Xanthan Gum
  • ½ teaspoon Ground Cloves
  • ½ cup Butter room temperature
  • ¼ cup Lard
  • 1 cup Brown Sugar Packed
  • ½ cup Granulated Sugar
  • 1 Large Egg
  • 2 Very Ripe Bananas mashed
  • 1 teaspoon Vanilla Extract
  • 1 ½ cups Raisins Optional


  • Preheat oven to 350 F, Line two baking sheets with parchment paper.
  • In a large bowl, mix together oats, flours, baking soda, spices, salt, and xanthan gum, set aside.
  • In a stand mixer - or with a hand mixer - cream butter and lard together until smooth. Add sugars, a little at a time, until fully combined and fluffy.
  • Add egg, banana, and vanilla to the sugar mixture, continue beating until well combined and smooth.
  • Pour sugar mixture and raisins - if using - into the dry ingredients, mix just until well combined.
  • Chill dough for 1 hour
  • Use an ice cream scoop or Tablespoon to portion out cookies onto prepared baking sheets, leaving 2-3" between each of them.
  • Using clean wet fingers or back of ice cream scoop, slightly flatten each cookie.
  • Bake for 15-18 minutes, or until golden brown.
  • Allow cookies to cool on baking sheets for at least 5 minutes before moving.


Calories: 167kcal | Carbohydrates: 30g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 183mg | Potassium: 141mg | Fiber: 3g | Sugar: 12g | Vitamin A: 136IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg