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Banana Split Fluff Salad in a glass bowl, in front of a serving done up like an actual banana split.
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4.67 from 3 votes

Banana Split Fluff Salad

Marshmallow Salad is always fun - this Banana Split Fluff Salad takes it to a whole other level. Easy to make, doesn't melt like ice cream!
Prep Time5 minutes
Chill time2 hours
Total Time2 hours 5 minutes
Course: Dessert
Cuisine: American
Diet: Gluten Free
Servings: 8 Servings
Calories: 320kcal

Equipment

  • Whisk

Ingredients

  • 20 oz Crushed Pineapple NOT drained
  • 3.4 oz Instant Vanilla Pudding mix
  • 1 teaspoon Vanilla Extract
  • Pinch Salt
  • ½ cup Chopped Peanuts
  • ½ cup Mini Chocolate Chips
  • 8 oz Cool Whip Thawed (If in Canada, use the 1 L container)
  • 4 cups Mini Marshmallows
  • 3 Ripe Bananas
  • 1 tablespoon Lemon Juice
  • 1 ¼ cups Sliced Strawberries

Instructions

  • In a large mixing bowl, whisk together the pineapple, pudding mix, vanilla extract, and salt..
  • Add the chopped peanuts and mini chocolate chips, stir well to combine.
  • Scoop the Cool Whip into the bowl, stir will to break it up and fully combine it into the pineapple mixture.
  • Fold in the mini marshmallows until evenly distributed.
  • Cover and chill for at least 2 hours.
  • Before serving, peel and slice the bananas. Place in a bowl, toss with lemon juice to fully coat the banana slices.
  • Use a slotted spoon to transfer the banana slices to the bowl of marshmallow salad, leaving excess lemon juice behind.
  • Add the strawberry slices to the mixture, gently fold to combine.
  • Serve right away, or cover and chill until use. Best served within 3 days or so.

Video

Nutrition

Calories: 320kcal | Carbohydrates: 66g | Protein: 5g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 5mg | Sodium: 123mg | Potassium: 386mg | Fiber: 4g | Sugar: 47g | Vitamin A: 116IU | Vitamin C: 24mg | Calcium: 59mg | Iron: 1mg