Loaded Mini Baked Potatoes

If you're a fan of loaded twice baked potatoes, AND love mini foods, this mini baked potatoes recipe is right up your alley. They make a super cute appetizer for any holiday party!

YOU WILL NEED Mini Potatoes Cheddar Cheese Bacon Sour Cream Green Onions Butter Olive Oil Salt and Pepper

Follow the directions in the linked recipe to prepare and roast the mini potatoes.

Cut the top ¼-1/3 or so off the top of each potato. Use a melon baller or small metal measuring spoon to scoop most of the flesh from the center of each potato, reserving the scooped potato.

Blend reserved potato, butter, sour cream, & shredded cheese, then add green onions and bacon. Season to taste.

Using a small spoon or pastry bag, fill the scooped potato skins with the cheesy potato filling. Bake as directed.

Arrange hot mini baked potatoes on a serving dish. Garnish as desired, serve immediately.

Enjoy!