Gluten Free Shortbread Cookies

These Gluten Free Shortbread Cookies may not be the most traditional in terms of ingredients, but they REALLY pass for the real thing!  They melt in your mouth, and are perfect for your Christmas Cookie tray.

YOU WILL NEED: White rice flour Sorghum flour Coconut flour Corn starch Butter Brown sugar Milk Vanilla extract Tapioca starch Xanthan gum Salt

Mix butter and brown sugar JUST until combined. Add milk & vanilla, gently mix to combine.  In a separate bowl, whisk remaining ingredients.

 Add dry mix to butter and sugar, mix until combined, then knead lightly until smooth. Wrap, chill 1 hour.

Roll dough, cut into shapes. Pierce each gluten-free shortbread cookie with a fork (I forgot to, on this batch!)

Bake until lightly golden, allow to cool at least 5 minutes before moving.

Once fully cool, these gluten free shortbread cookies can be transferred to an airtight container.  Enjoy!