Gluten Free Lemon Bars

These easy gluten free lemon bars are chewy and satisfying, topped with a citrusy frosting. Think "brownies", but lemon instead of chocolate - some of the easiest gluten free baking you can do!

YOU WILL NEED: Light buckwheat flour Sorghum flour Sweet rice flour Coconut flour Granulated sugar Powdered sugar Unsalted butter Lemons Large eggs Baking powder Xanthan gum Salt

Whisk dry ingredients, set aside. Cream butter and sugar. Add eggs, lemon juice, and zest, beat until smoothish.

Add dry mix to the wet ingredients, stir to combine. Transfer batter to prepared baking pan, spreading evenly. Bake as directed.

Whisk together the glaze ingredients, spread over cooled bars. Allow to set up before slicing and serving.