These gluten free turkey meatballs with cranberry glaze are a pretty, festive appetizer for Thanksgiving dinner.
Easy to make & super tasty, too - you'd never know they are naturally gluten free!
YOU WILL NEED:Fresh or Frozen CranberriesGround TurkeyChopped WalnutsDried HerbsGranulated SugarApple Cider VinegarOlive OilGarlic PowderOnion PowderSalt and Pepper
As the meatballs are browning, bring cranberries, water, sugar, and vinegar to a boil.
Simmer til cranberries have burst and a sauce starts to form.
Don't let it get TOO thick, though!